artig & design, Kuchen, Candy, Food

Devil’s Food Blackberry Bat Cake

Wunderschön! Und das ganze Rezept (inklusive Flügel) gibt es hier: eatthedead.com <3

 

It's a two birds with one stone sort of day…or more accurately, two celebrations with one cake sort of day! We're saying happiest birthday to my friend and fellow bat lover @battywampus as well as getting a jump start on #nationalbatappreciationday (April 17th) with this three-tiered devil's food, citrus butter cream, marshmallow fondant and fresh blackberry cake topped with hand piped chocolate bat wings. Full tutorial, bat wing template and recipe IS NOW ON THE BLOG AT WWW.EATTHEDEAD.COM . . . #recipe #cooking #halloween #halloweenfood #yummy #foodie #scaryfood #horrorfood #nom #delicious #tasty #goth #horror #scary #gothfood #gothic #instafoodie #instafood #inthedevilskitchen #delish #sweet #necronomnomnomicon #eatthedead #hauntedfood #tasty #instafood #gothgirl #spookygirl #food #halloween365 #halloweeneveryday

A post shared by I'm the Devil's favorite cook. (@necro_nomnomnomicon) on

Kuchen, Candy, Food

Brimstone Bread

Von Eat The Dead kommt hier ein sehr schönes Rezept für „Brimstone Bread“ – ein Höllenbrot mit knusprig schwarzer Kruste. Das werde ich auf jeden Fall abgewandelt nachbacken. Als Muffin vielleicht?
Die „verbrannte“ Kruste kriege ich tatsächlich auch schon gut ohne Lebensmittelfarbe hin. :-)

Eat The Dead: „When I make this in Hell, I like to roll my dough in the deep pits of sulfur and soul dust and cook them in the hot brimstone vents. Unfortunately, as you are mortal and have neither access to soul dust or brimstone vents, I’ve had to make a few adjustments to the recipe for you.““

 

via nerdcore & pic by eatthedead